You don’t really need a recipe to make calzone. It is basically a pizza that is wrapped in crust. To make this calzone, I had a frozen pizza crust from my last batch. Referenced here: Pizza Dough One recipe yields two crusts. I freeze one by shaping it into a disk and putting it in plastic bag. For the calzone above, I divided the pizza crust in two; patted each one into a circle; put the filling; folded it over and crimped the edges.
Thinking bigger was better, I tried to use a whole recipe of pizza dough.
The calzone with the whole pizza dough recipe came out more like a stuffed bread then a calzone.
Dough for 14 inch Pizza (frozen dough is fine)
3 italian hot sausage cooked and sliced
3 meatballs sliced
1/2 lb of mozzarella cheese shredded or cubed
2/3 cup of ricotta or Mascarpone cheese
1 can/jar of your favorite pizza sauce
Separate pizza dough into two equal portions. Roll out in circle. Divide all of the ingredients except the sauce between the circles. Fold the circles and crimp the edges. Bake in a 400 oven till browned. Serve the heated sauce in ramekins for dunking.
I usually cook a bunch of sausage up and slice it and freeze it in plastic bags to use for pizza toppings. I had meatballs left over from spaghetti and meatballs, but frozen meatballs would also work okay, I think. This is such a flexible recipe you can really add what you want.