Tag Archives: Bread

Smooth and Elastic

Yup, that’s what the recipes always say when they speak about kneading bread. When I first started years ago, I had no idea what dough *SHOULD* look or feel like before the first rise. Being young, I didn’t have the … Continue reading

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Confessions of a New York Pizza Snob

Being from New York, I’m kind of a “Pizza Snob” It’s funny, Richard, although he lived in New York, never realized how superior New York pizza was compared to other places. When we went back in 1994, he got a … Continue reading

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