Tag Archives: Cooking

The Last Tuna Casserole

One way to get Richard to eat seafood is with Tuna Casserole.  I’ve already blogged about another recipe here.  I wanted make a recipe similar to one I made years ago that I had gotten from a Betty Crocker cookbook. … Continue reading

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Baked Shells

This is an easy meal that is one of Richard’s favorites. Sometimes I use ziti, sometimes penne, this time I used shells. 1 lb of large sea shells (not the stuffing kind) 1 lb of mozzarella cheese shredded 1.5 cups … Continue reading

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Calzone

You don’t  really need a recipe to make calzone. It is basically a pizza that is wrapped in crust.  To make this calzone, I had a frozen pizza crust from my last batch. Referenced here: Pizza Dough One recipe yields two … Continue reading

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First Class Smoked Salmon Sea Shell Salad

On a flight back to Reno from Tampa, Florida we upgraded to first class. I had the  most delicious pasta salad I had ever tasted. I’ve tried for years to copy this dish and I think I have it down.  Richard … Continue reading

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Jewish Soul Food Part 2

I’ve already posted some of my recipes for Jewish Soul Food This is a continuance of that post. These recipes are NOT healthy or recommended by cardiologists, but they are authentic and delicious to me. I do not prepare them … Continue reading

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Caviar and Omiyage

Sadly this year,  Richard and I were sick for New Year‘s Eve and had to decline the invitation to ring in 2011 with some very dear friends. In the refrigerator sat the yummy caviar that is  a tradition for our … Continue reading

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The McCartyParty Thanksgiving 2010

Ah yes, it’s Thanksgiving and I have so much to be thankful for.  I’m excited for the joy and satisfaction I get from fixing this delicious dinner for my family.  I think the last time I was able to fix … Continue reading

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