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Tag Archives: Cooking
One way to get Richard to eat seafood is with Tuna Casserole. I’ve already blogged about another recipe here. I wanted make a recipe similar to one I made years ago that I had gotten from a Betty Crocker cookbook. … Continue reading
This is an easy meal that is one of Richard’s favorites. Sometimes I use ziti, sometimes penne, this time I used shells. 1 lb of large sea shells (not the stuffing kind) 1 lb of mozzarella cheese shredded 1.5 cups … Continue reading
On a flight back to Reno from Tampa, Florida we upgraded to first class. I had the most delicious pasta salad I had ever tasted. I’ve tried for years to copy this dish and I think I have it down. Richard … Continue reading
I’ve already posted some of my recipes for Jewish Soul Food This is a continuance of that post. These recipes are NOT healthy or recommended by cardiologists, but they are authentic and delicious to me. I do not prepare them … Continue reading
Sadly this year, Richard and I were sick for New Year‘s Eve and had to decline the invitation to ring in 2011 with some very dear friends. In the refrigerator sat the yummy caviar that is a tradition for our … Continue reading