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Calzone

You don’t  really need a recipe to make calzone. It is basically a pizza that is wrapped in crust.  To make this calzone, I had a frozen pizza crust from my last batch. Referenced here: Pizza Dough One recipe yields two … Continue reading

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First Class Smoked Salmon Sea Shell Salad

On a flight back to Reno from Tampa, Florida we upgraded to first class. I had the  most delicious pasta salad I had ever tasted. I’ve tried for years to copy this dish and I think I have it down.  Richard … Continue reading

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Jewish Soul Food Part 2

I’ve already posted some of my recipes for Jewish Soul Food This is a continuance of that post. These recipes are NOT healthy or recommended by cardiologists, but they are authentic and delicious to me. I do not prepare them … Continue reading

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Tuna Casserole Breaking Bad

Ahhh Tuna Casserole, this is such a comfort food and  healthy to boot. It is basically a Tetrazzini named after the opera singer and the tuna can be substituted for turkey or chicken.  I really can’t think of a better … Continue reading

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Lasagna in the Crockpot, yeah really

When my husband Richard says “This is on the list,” I know it came out delicious. I made this dish yesterday morning after thumbing through my “Fix it and Forget It” Cookbook. I really didn’t believe this could be done … Continue reading

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Jewish Soul Food

When I lived in Long Island there was an ‘eat-in’  deli when you got off the LIE to go to Bethpage that served a platter called “Jewish Soul Food.” On the platter was stuffed cabbage,  kasha varnishkes, potato pancakes, and … Continue reading

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Oktoberfest at the McCarty’s

Richard and I love German food! Of course, I think the beer has something to do with it and always this time of year we celebrate Oktoberfest with Spaten Dark Beer.         Our favorite German restaurant in … Continue reading

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