Tag Archives: Ricotta

Baked Shells

This is an easy meal that is one of Richard’s favorites. Sometimes I use ziti, sometimes penne, this time I used shells. 1 lb of large sea shells (not the stuffing kind) 1 lb of mozzarella cheese shredded 1.5 cups … Continue reading

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Lasagna in the Crockpot, yeah really

When my husband Richard says “This is on the list,” I know it came out delicious. I made this dish yesterday morning after thumbing through my “Fix it and Forget It” Cookbook. I really didn’t believe this could be done … Continue reading

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